Thai Chicken Noodle Salad

THAI CHICKEN NOODLE SALAD

Marinade:

3 Tbsp lime juice

3 Tbsp olive oil

4 cloves garlic minced

1 1/2 tsp soy sauce

1/2 tsp cayenne pepper

Marinate 4 chicken breasts for 1/2 hour, then bake @ 350 for 40-60 min. or til done.

(Note: We BBQ'd the chicken tonight and it was great too)

 

Peanut sauce:

1/4 c. peanut butter

1/4 c. honey

1/4 c. soy sauce

1/4 c. water

Heat sauce ingredients together, whisking til combined.

 

Layers for the salad:
romaine lettuce chopped or torn

rice vermicelli cooked (follow pkg)

cooked chicken sliced up

chopped green onion

chopped peanuts (optional)

peanut sauce

chopped cilantro (opt)

My sister Kristin is in a recipe funk (see her blog link) so she wanted me to post a recipe. This is one of our favorites and perfect for summer!  My friend Christy made this for me when I was on bedrest and I LOVED it!  All my girls LOVE it too!  I also want to plug my SIL Christine's blog if you are looking for some delicious recipes. She has been posting some awesome Vegetarian Dishes (complete with pictures)...so drop by her blog for some fresh new ideas!